Incense sticks are made by hand based on the old Tibetan medical system from different, pure and natural herbs.
| Smell | Slightly earthy, herbal. |
|---|---|
| Purpose | To relieve stress, tension and depressed mood. |
| Keynote | Health |
| Net | approx 28g |
| Ingredients | Himalayan herbs. No bamboo stick. |
| Burning time | ± 45 minutes |
| Stick length | <15 cm approx. |
| Manufactured | Handmade in Tibetan Tashi Choeling Monastery. Packed in organic rice paper. The coloured wrapping foil can be orange or pink. |
| Origin | India , Dharamshala |
Safe Use: Always place lit incense sticks on a suitable fireproof base. Never leave them near flammable objects. During the smoldering period, they should be supervised and out of the reach of children.
Testing for hypersensitivity: persons prone to allergies should be tested for possible allergies by first lighting a scented stick for about 5 minutes. Always use incense to which you are not allergic.
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