Cast Iron Teapot Tetsukyusu, Enameled, 1.2 l – Japanese Style with Micromesh Filter

Cast iron Tetsukyusu teapot in a traditional Japanese style, designed for tea lovers who appreciate high-quality tea preparation, long-lasting heat retention, and refined aesthetics. The enamel-coated interior, even heat distribution, and included fine stainless steel mesh filter allow the tea’s aroma and flavor to fully develop. This teapot is ideal for green tea and a wide variety of herbal teas.

Technical specifications

Capacity: 1.2 liters
Material: cast iron with enamel-coated interior
Filter: fine stainless steel mesh filter (included)
Handle: wrapped with sisal rope for heat protection and a secure grip
Color: black
Safety: free from lead and chemical additives

Why choose a Tetsukyusu teapot?

Cast iron Tetsukyusu teapots are highly valued in Japan for their durability and their ability to retain heat for a long time. Heat is distributed evenly throughout the teapot, improving the extraction of tea leaves and resulting in a richer, more balanced flavor.

The enamel-coated interior does not affect the taste of the tea, allows for easy cleaning, and prevents rusting, making the teapot suitable for everyday use.

Traditional tea ritual and use

For centuries, the Japanese and Chinese have used cast iron teapots in their tea rituals, where tea preparation represents a moment of calm, focus, and relaxation. The Tetsukyusu teapot brings a sense of tradition and refined aesthetics into any space.

For a complete experience, we recommend using a cast iron tea warmer with a tealight to keep the tea warm after brewing. When not using a warmer, place the teapot on a cast iron trivet to protect the surface underneath.

Important warnings

Never place the teapot directly on a heat source (stove, induction cooktop, or open flame). It is intended solely for brewing tea with preheated water.

• Do not leave an empty teapot on a heated tealight warmer.
• Never leave a burning tea warmer unattended.
• Rinse a hot or warm teapot only with warm water – cold water may cause cracks in the enamel.
• After cleaning, dry the teapot thoroughly inside and out.
• Do not wash the teapot in a dishwasher.

Usage tips

• Hold the lid while pouring tea or remove it briefly.
• Use a suitable tealight warmer to maintain the tea’s temperature.